Granddam

John Tyrrell

a year ago

Enjoyed an amazing dinner at Granddam. Service, food and atmosphere were fantastic. We had the Elk Wellington, Bison Gnocchi, and Pork Chili Honey Brussel Sprouts. Highly recommend a visit here when in Lexington!

Cole Riel

a year ago

Had a wonderful Christmas dinner at Granddam! Service was caring to needs and gave detailed information about the menu. The fried chicken was crispy, expertly seasoned, and served with cheesy mashed potatoes. The ham dish was perfection, as were the rolls served with an addictive miso garlic butter. The price point is well worth it for the quality of the experience and food.

Norwin Prasad

a year ago

I recently had the pleasure of dining at the Granddam Restaurant and Bar in the Manchester Hotel, and it was an unforgettable experience. From the moment I walked in, I was struck by the beautifully designed interior—tasteful old-world décor with rich leather seating, dark wood accents, and a warm, inviting ambiance. The setting alone creates a perfect blend of elegance and comfort. As for the food, it was simply exceptional. The highlight of the meal was the Lamb Wellington, which was nothing short of perfection. The lamb was tender and flavorful, wrapped in a delicate pastry that added just the right amount of texture. It’s a dish that stands out and makes you eager to come back for more. I will say we weren't huge fans of the fire roasted vegetable schmear on the Bagel & Lox - seemed a bit overpowering. But the salmon itself was so amazing and more than made up for it. The bar experience was equally impressive. We started with a bourbon tasting before dinner, and it was a real treat - charcuterie and gratuity was included in the $55 fee. Kentucky is known for its bourbon, and Granddam certainly showcases it well with a wide selection of premium options. The bartenders were knowledgeable and curated the tasting with great care, making the whole experience both informative and enjoyable. Our cocktails were also expertly crafted and complemented the meal beautifully. Overall, Granddam Restaurant and Bar offers a top-tier dining experience in Lexington, combining excellent cuisine, impeccable drinks, and a refined atmosphere. Highly recommended!

DZ

9 months ago

First time coming lunch here and loved it! Excellent menu and everything is so tasty. Got pimento cheese and labna appetizer that was very large and more to split for 4 people probably. Chili sorghum salad is delicious but has some heat to it so if don't like spicy food don't get it. And tri tip sandwich is very tender and delicious with the mustard chimichurri. Great place for elevated food and drinks. The coconut lime drink it out of this world tasty. I could drink a gallon of that everyday! Service was great and very nice dining area. Highly recommend!

Matthew Derosett

3 months ago

Made it to Granddam for dinner and drinks earlier this week and had an unbelievable time. The wine selection was delightful and the ambiance was romantic and cozy while maintaining an upscale profile. We both got salads with added proteins and the ingredients were noticeably fresh despite the winter season. My only issue was the slight under-dressing of the salad but an excess of Caeser dressing is entirely a personal preference of mine. I had lovely company as well.

Crystal Felima

5 months ago

The food was delicious. We got three appetizers and a salad. It was very filling! And thank you for the cake for our anniversary.

Seth M

6 months ago

Granddam is located inside the Manchester Hotel, a beautiful historically inspired building. The ambience is warm and inviting, with leafy greenery and elegant equestrian-themed décor. I had the pork belly hash for brunch, which was delicious, and my wife’s chicken and waffles were excellent as well.

Donald Cohen

2 months ago

I can't find anything negative to say about my first visit to Granddam. My wife and I went for lunch kind of an early Valentine's Day outing. The hotel lobby was Grand with a bar and a dining room that is used for breakfast and lunch. They are elegant with a lot of dark finished wood. We were greeted by the hostess, and immediately seated. Our server came over to our table bringing water and introduced herself. Giving us a few minutes, she returned and took our drink order. Upon returning with our drinks she asked if we were ready to order. We ordered the Hummus appetizer which not only had an elegant presentation but was delicious. We both ordered the Shrimp and Grits which without doubt was the best we had ever had in Lexington. It was a wonderful meal and we shall return. I can't wait to try the rooftop restaurant and its menu.

katie d

3 months ago

Visited Granddam on Valentine’s Day. Food was good, service was great, but ultimately- our server Hunter S. - made our experience amazing! He was so kind. I haven’t had service like that in a long time!

Sean Owsley

4 months ago

This was from the December 2025 menu. Truly Unbelievable!!! A true symphony of flavors that will have your tastebuds dancing, praising, and even singing for more. My absolutely amazing girlfriend surprised me by bringing me here for my birthday and The Granddam did not disappoint. From the ambiance, service, cocktails, starters, mains, and dessert this is one restaurant I encourage everyone to enjoy. Admittedly, this place had been on my radar for a while and especially since Chef Paula was on Top Chef. Now having been there, I will definitely be finding reasons to go back when I can. For disclosure for when you dine here, like other top end restaurants around town, you can make an experience at The Granddam as reasonable or as decadent as you want. The bottom line, this is one restaurant you will certainly enjoy as there’s something for everyone and of course if there are any sort of allergens or dietary restrictions check beforehand. For our experience, Francesca was an absolutely amazing waiter. She was informative and made you feel like you were the most important guests there. With her help on top of the exquisite craftsmanship of Chef Paula and her crew, we experienced a truly remarkable meal. The menu features local ingredients and dishes that I would classify as redefined southern classics that have deep flavors and flairs of the likes you won’t find anywhere else in Lexington. I haven’t had true Ecuadorian dishes but of what we tasted I feel like I received insight into how spectacular it can be. Throughout the year you’ll see changes in the menu to the seasons so be on the look out for new and surprising dishes along with some staples that do get some updates as well. I highly recommend trying the Pork Belly & Llapinagacho! Do not sleep on this dish! For cocktails, I got the Smokin’ Saddles (brown butter fat washed old fashioned) and my girlfriend got the Midnight Rain (a dream of flavors that combines rye, campari, aperol, & coffee liqueur), both are v